Kantina Perla Raus 2019
$30.95 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Kantina Perla Raus 2019 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Kantina Perla's Raus is a blend of Merlot, Sangiovese, and the Albanian Shesh i Zi grape variety. Complex aromas and flavours reveal notes of dark berries, plum and cherry, with undertones of vanilla, leather and spice. It's smooth and complex with velvety tannins. Pairs well with roasted lamb and grilled red meats.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Other |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Other |
| Volume | 750 mL |
| LCBO # | 50572 |
How It Compares
The closest Red Wine to Kantina Perla Raus 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jose Maria Da Fonseca Artisanal Reserva 2023 2023 | 7 g/L | Dry |
| Jose Maria Da Fonseca Anticiclone Red 2023 | 7 g/L | Dry |
| Jasci & Marchesani Nerubè Montepulciano d'Abruzzo 2021 | 7 g/L | Dry |
| Jacob's Creek Shiraz | 7 g/L | Dry |
| Idi di Marzo Montepulciano d'Abruzzo 2022 | 7 g/L | Dry |
| Henry of Pelham Pinot Noir VQA | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart