Henry of Pelham Pinot Noir VQA
4.9 (8)Sugar Content
7 g/L
Dry (1–10 g/L)
Henry of Pelham Pinot Noir VQA has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Henry of Pelham is a family-run winery with six generations of history in Ontario's wine country. This pinot noir's sense of place is an example of why the Niagara Peninsula has become renowned for cool-climate wines. Enjoy flavours of raspberry, cherry, herbs and watermelon with plummy and nutty oak notes on the finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Henry Of Pelham |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 13904 |
How It Compares
The closest Red Wine to Henry of Pelham Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hafner Velvet Medium Dry Red Organic KPM 2022 | 7 g/L | Dry |
| Guarda Rios Red 2022 | 7 g/L | Dry |
| Grand Sud Merlot | 7 g/L | Dry |
| Goretti Sagrantino di Montefalco 2015 | 7 g/L | Dry |
| Gato Negro Cabernet Merlot | 7 g/L | Dry |
| Fontanafredda Briccotondo Barbera 2006 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart