Juve y Camps Pinot Noir Brut Rosé Cava
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Juve y Camps Pinot Noir Brut Rosé Cava has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
This is a deep cherry-red-orange-coloured rosé Cava made from pinot noir, with very good aromatic volume on the nose, and fine purity of fruit in the raspberry-strawberry spectrum. The palate is full and creamy, dry but deeply fruity, with terrific depth and length in the category. Lovely wine all in all, for current enjoyment. Classy package, too. Tasted December 2021.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Calatayud, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 385088 |
How It Compares
The closest Sparkling Wine to Juve y Camps Pinot Noir Brut Rosé Cava by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| J. De Villebois Cremant De Loire Collection 118 | 10 g/L | Off-Dry |
| Hungaria Grand Cuvee Brut | 10 g/L | Off-Dry |
| HOLA Mediterraneo Organic Brut Sparkling | 10 g/L | Off-Dry |
| Henry of Pelham Cuvée Catharine Rosé Brut VQA | 10 g/L | Off-Dry |
| Flat Rock Riddled Sparkling VQA 2021 | 10 g/L | Off-Dry |
| De Chanceny Brut Crémant de Loire | 10 g/L | Off-Dry |