Ichinokura Mukansa Amakuchi Sake Honjozo
$23.10 720 mL
Sugar Content
25 g/L
Off-Dry (10–35 g/L)
Ichinokura Mukansa Amakuchi Sake Honjozo has 25 g/L of residual sugar (Off-Dry), about 3.7 g in a 5 oz glass.
Product Details
This sake is made in Miyagi prefecture in the Tohoku region. The nose reveals aromas of steamed rice and banana cake with medium-sweet flavours of sweet rice and a hint of maple syrup with light acidity on the palate and a refreshing finish. Serve it chilled or hot, paired with meat, vegetable and seafood dishes.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 25 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 34274 |
How It Compares
The closest Sake & Rice Wine to Ichinokura Mukansa Amakuchi Sake Honjozo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hourai Jose Sake | 25 g/L | Off-Dry |
| Honjozo Takasago Sake | 25 g/L | Off-Dry |
| Gold Junmai Dai-Ginjo | 25 g/L | Off-Dry |
| Dewazakura Daiginjo Sake | 25 g/L | Off-Dry |
| Dewazajura Ichiro Junmai Daiginjo Sake | 25 g/L | Off-Dry |
| Dateryo Junmai Ginjo Shiro Sake | 25 g/L | Off-Dry |