Gold Junmai Dai-Ginjo
$37.95 720 mL
Sugar Content
25 g/L
Off-Dry (10–35 g/L)
Gold Junmai Dai-Ginjo has 25 g/L of residual sugar (Off-Dry), about 3.7 g in a 5 oz glass.
Product Details
This sake is made using traditional hands-on methods and tools, including Japanese cedar barrels, many of which are more than 100 years old. It has a delicate nutty character underpinning melon, apple, white peach and tarragon tones.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 25 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 334433 |
How It Compares
The closest Sake & Rice Wine to Gold Junmai Dai-Ginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Daiginjo Sake | 25 g/L | Off-Dry |
| Dewazajura Ichiro Junmai Daiginjo Sake | 25 g/L | Off-Dry |
| Dateryo Junmai Ginjo Shiro Sake | 25 g/L | Off-Dry |
| Honjozo Takasago Sake | 25 g/L | Off-Dry |
| Hourai Jose Sake | 25 g/L | Off-Dry |
| Ichinokura Mukansa Amakuchi Sake Honjozo | 25 g/L | Off-Dry |