Henry of Pelham Speck Family Reserve Pinot Noir VQA 2024
Sugar Content
4 g/L
Dry (1–10 g/L)
Henry of Pelham Speck Family Reserve Pinot Noir VQA 2024 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This is the top expression of Pinot at Henry of Pelham from the Old Farm Block 100 planted between 1998 and 2006. The wine was aged in European oak, 30% new, for 10 months. It has such a beautiful, lifted nose of brambly raspberry perfume, cherry/kirsch, strawberries, violets, cassis and fine oak spice. It has wonderful texture on the palate and persistent flavours from the medley of red berries, anise, red currants and spice box with a long, finessed finish. A gorgeous expression of cool climate Pinot Noir that can improve in the cellar until 2028.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 657874 |
How It Compares
The closest Red Wine to Henry of Pelham Speck Family Reserve Pinot Noir VQA 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Henry of Pelham Estate The Smith & Smith Gamay 2023 | 4 g/L | Dry |
| Heirloom McLaren Vale Shiraz 2022 | 4 g/L | Dry |
| Halos de Jupiter Côtes du Rhône 2024 | 4 g/L | Dry |
| Hacienda López de Haro Crianza 2021 | 4 g/L | Dry |
| Grifoll Declara Gran Predicat 2018 | 4 g/L | Dry |
| Grenache Shiraz Mourvedre Pirramimmastock's Hill Geoff Johnston Wine 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart