Henry of Pelham Speck Family Reserve Baco Noir VQA
4.8 (10)Sugar Content
9 g/L
Dry (1–10 g/L)
Henry of Pelham Speck Family Reserve Baco Noir VQA has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Baco Noir is grown virtually exclusively in Canada, and Henry of Pelham is home to some of the very best expressions. This example is concentrated and generously flavoured, with dancing floral and smoky dark fruit supported by fresh rye bread, and black olive richness. This wants big meaty meals; think barbecued flank steak, bison burgers or lamb kebabs.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Henry Of Pelham |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Baco Noir |
| Volume | 750 mL |
| LCBO # | 461699 |
How It Compares
The closest Red Wine to Henry of Pelham Speck Family Reserve Baco Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Good Natured Merlot Gamay Noir VQA | 9 g/L | Dry |
| Georgian Hills Marechal Foch VQA | 9 g/L | Dry |
| Gandarada 2022 | 9 g/L | Dry |
| G. Marquis The Silver Line Pinot Noir VQA | 9 g/L | Dry |
| Frisky Beaver Red VQA | 9 g/L | Dry |
| Farina Montecorna Ripasso Valpolicella Classico Superiore 2023 | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart