Farina Montecorna Ripasso Valpolicella Classico Superiore 2023
5.0 (1) $21.95 750 mL
Sugar Content
9 g/L
Dry (1–10 g/L)
Farina Montecorna Ripasso Valpolicella Classico Superiore 2023 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Mixed berries on the nose with hints of dried herbs that turn to a light balsamic note on the palate, to accompany the sweet, crushed berries. I like the balance of sweet and savory on the medium-full palate. The interest never flags. Tasty. Drink now.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 56267 |
How It Compares
The closest Red Wine to Farina Montecorna Ripasso Valpolicella Classico Superiore 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fantini Sangiovese | 9 g/L | Dry |
| Fantini Numero Uno Primitivo | 9 g/L | Dry |
| Family Tree 'The Boxer's Ghost' Pinot Noir VQA | 9 g/L | Dry |
| Espectacle del Montsant 2015 | 9 g/L | Dry |
| Duca di Saragnano Nero di Troia 2024 | 9 g/L | Dry |
| Domaine D'Or Red | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart