Henri d'Augan Brut Crémant de Bordeaux Rosé Sparkling
Sugar Content
9 g/L
Dry (1–10 g/L)
Henri d'Augan Brut Crémant de Bordeaux Rosé Sparkling has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Crafted from Merlot and Cabernet Franc grapes grown in the Entre-Deux-Mers region of Bordeaux, this sparkling wine is made in the same time-honoured traditional method as Champagne. Lively and fragrant, it reveals suggestions of ripe berry and cherry. Sip with lamb lollipops, mushroom risotto, or even a delicate chocolate soufflé.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Other, France |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 42003 |
How It Compares
The closest Sparkling Wine to Henri d'Augan Brut Crémant de Bordeaux Rosé Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Freixenet Carta Nevada Brut Cava | 9 g/L | Dry |
| De Chanceny Cremant De Loire Rose Brut | 9 g/L | Dry |
| de Bernard Millessimato Brut Prosecco 2023 | 9 g/L | Dry |
| Charles De Fere Cuvee Jean Louis Brut | 9 g/L | Dry |
| Chapel Down Kit's Coty Blancs de Blancs 2019 | 9 g/L | Dry |
| Casa Dea Embrace Sparkling Riesling VQA | 9 g/L | Dry |