de Bernard Millessimato Brut Prosecco 2023
5.0 (3) $22.95 750 mL
Sugar Content
9 g/L
Dry (1–10 g/L)
de Bernard Millessimato Brut Prosecco 2023 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Made from glera grapes with a little verdiso and perera, this is an essentially dry and quite aromatic wine that shows nuanced fruit (some tropical), and a good mousse. The balance of the fruit and bright, clean acid is very good. It's an excellent choice for drinking on its own or with food. (Tasted February 2024.)
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 39645 |
How It Compares
The closest Sparkling Wine to de Bernard Millessimato Brut Prosecco 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Charles De Fere Cuvee Jean Louis Brut | 9 g/L | Dry |
| Chapel Down Kit's Coty Blancs de Blancs 2019 | 9 g/L | Dry |
| Casa Dea Embrace Sparkling Riesling VQA | 9 g/L | Dry |
| Bouvet Saphir Saumur Brut Vintage Sparkling 2023 | 9 g/L | Dry |
| Andreola Dirupo Brut Conegliano Valdobbiadene Prosecco Superiore | 9 g/L | Dry |
| De Chanceny Cremant De Loire Rose Brut | 9 g/L | Dry |