Andreola Dirupo Brut Conegliano Valdobbiadene Prosecco Superiore
$24.95 750 mL
Sugar Content
9 g/L
Dry (1–10 g/L)
Andreola Dirupo Brut Conegliano Valdobbiadene Prosecco Superiore has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Made from estate-grown fruit at a winery founded in the steep hills of Col San Martino in Treviso, this Prosecco is light and crisp with a fine mineral undertone. Always an outstanding value.[Gambero Rosso did not include a tasting note.]
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Glera |
| Volume | 750 mL |
| LCBO # | 14010 |
How It Compares
The closest Sparkling Wine to Andreola Dirupo Brut Conegliano Valdobbiadene Prosecco Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bouvet Saphir Saumur Brut Vintage Sparkling 2023 | 9 g/L | Dry |
| Casa Dea Embrace Sparkling Riesling VQA | 9 g/L | Dry |
| Chapel Down Kit's Coty Blancs de Blancs 2019 | 9 g/L | Dry |
| Charles De Fere Cuvee Jean Louis Brut | 9 g/L | Dry |
| de Bernard Millessimato Brut Prosecco 2023 | 9 g/L | Dry |
| De Chanceny Cremant De Loire Rose Brut | 9 g/L | Dry |