Greywacke Wild Sauvignon 2023
Sugar Content
4 g/L
Dry (1–10 g/L)
Greywacke Wild Sauvignon 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Anything with wild in the name indicates a wine that walks to its own beat, which Greywacke's now iconic wine certainly does. No green veg-and-fruit combo typically found in Marlborough's famed Sauvy B style here. Instead, a great swathe of rich, reductive characters appear from first inhale: toasted cashews, matchstick and grilled lemons. It's waxy, salty and evocative. The palate is all about texture, rich and creamy but never heavy, thanks to permeating acidity that keeps the mouth watering. Sip beside grilled mushrooms or asparagus risotto.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Greywacke |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 282806 |
How It Compares
The closest White Wine to Greywacke Wild Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Greywacke Sauvignon Blanc 2025 | 4 g/L | Dry |
| Greystone Sauvignon Blanc 2023 | 4 g/L | Dry |
| Grand Vin de Stellenbosch Cabernet Sauvignon 2020 | 4 g/L | Dry |
| Grand Ballon Sauvignon Blanc Val de Loire | 4 g/L | Dry |
| Gorghi Tondi Maremeo Sauvignon Blanc 2025 | 4 g/L | Dry |
| Goose Bay Sauvignon Blanc KPM | 4 g/L | Dry |