Gozenshu Yuzushu
$26.80 500 mL
Sugar Content
227 g/L
Sweet (> 120 g/L)
Gozenshu Yuzushu has 227 g/L of residual sugar (Sweet), about 33.6 g in a 5 oz glass.
Product Details
Gozenshu Yuzushu is made from locally grown yuzu and Junami sake, brewed using the Bodaimoto method using Omachi rice. It offers bright citrus notes with sweet fruit flavours of marmalade on the palate, complemented by a gentle, zesty bitterness. Enjoy it chilled, over ice or add soda water for a refreshing drink.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 9% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 227 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Volume | 500 mL |
| LCBO # | 48885 |
How It Compares
The closest Sake & Rice Wine to Gozenshu Yuzushu by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Okunomatsu Toro Ringo Apple Sake | 179 g/L | Sweet |
| SHIN BRANDY UMESHU | 185 g/L | Sweet |
| Sengetsu Koishiso | 199 g/L | Sweet |
| ILE FOUR MOMO PEACH SAKE | 213 g/L | Sweet |
| Tatenokawa Kodakara Yuzu Sake | 214 g/L | Sweet |
| Gozenshu Junmai Umeshu | 215 g/L | Sweet |