Gozenshu Junmai Umeshu
$26.80 500 mL
Sugar Content
215 g/L
Sweet (> 120 g/L)
Gozenshu Junmai Umeshu has 215 g/L of residual sugar (Sweet), about 31.8 g in a 5 oz glass.
Product Details
Gozenshu Junmai Umeshu is made with locally grown Okayama plums and the brewery's signature Bodaimoto sake, traditionally brewed with the noble rice variety, Omachi. The complexities of the sake, combined with the sweetness and acidity of the plums, create a harmonious balance of flavours. Pairs well with cheese.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 215 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Volume | 500 mL |
| LCBO # | 48881 |
How It Compares
The closest Sake & Rice Wine to Gozenshu Junmai Umeshu by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Okunomatsu Toro Ringo Apple Sake | 179 g/L | Sweet |
| SHIN BRANDY UMESHU | 185 g/L | Sweet |
| Sengetsu Koishiso | 199 g/L | Sweet |
| ILE FOUR MOMO PEACH SAKE | 213 g/L | Sweet |
| Tatenokawa Kodakara Yuzu Sake | 214 g/L | Sweet |
| Gozenshu Yuzushu | 227 g/L | Sweet |