Giodo Brunello di Montalcino 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Giodo Brunello di Montalcino 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine was tasted in a preview capacity as it won't hit the market until the beginning of next year. Tasted at the Giodo winery in one of the most remote and beautiful spots in the appellation surrounded by forests and wide open panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine delivers ripe, but delicate aromas of cassis and dark cherry with shades of lilac, violet and crushed limestone. The tannins are present and well managed. Carlo Ferrini's Brunello promises a long aging trajectory. Drink date: 2025-2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Giodo |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 13976 |
How It Compares
The closest Red Wine to Giodo Brunello di Montalcino 2018 by sugar — a step drier and a step sweeter.
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|---|---|---|
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart