Giacosa Bruno Dolcetto D'Alba 2024
$55.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Giacosa Bruno Dolcetto D'Alba 2024 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Made from Dolcetto grown in the villages of Neive, Neviglie, Treiso and Alba, this wine was vinified in stainless steel where it thereafter aged for six months. Vivid and intense, it offers notions of red and black berries and has the structure to impress through 2029.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Dolcetto |
| Volume | 750 mL |
| LCBO # | 45741 |
How It Compares
The closest Red Wine to Giacosa Bruno Dolcetto D'Alba 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Giacomo Borgogno & Figli Riserva Barolo 2006 | 2 g/L | Dry |
| Giacomo Borgogno & Figli Liste Barolo 2019 | 2 g/L | Dry |
| Giacomo Borgogno & Figli Fossati Barolo 2018 | 2 g/L | Dry |
| Ghost in the Machine Shiraz 2021 | 2 g/L | Dry |
| Gerard Bertrand Heritage Cahors Malbec 2021 | 2 g/L | Dry |
| Georges Duboeuf Beaujolais Brouilly 2024 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart