Gerard Bertrand Change Cabernet Sauvignon
Sugar Content
3 g/L
Dry (1–10 g/L)
Gerard Bertrand Change Cabernet Sauvignon has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Gerard Bertrand is committed to change, this Cabernet Sauvignon is from vineyards that have been converted to organic farming, The aromas on the nose are fruity showing plenty of black currant, blueberry and plums. Smooth on the palate with good length on the finish. Enjoy with grilled meats and vegetables.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Languedoc, France |
| By | Gerard Bertrand |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 30349 |
How It Compares
The closest Red Wine to Gerard Bertrand Change Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gérard Bertrand An 990 Fitou Grenache Carignan 2021 | 3 g/L | Dry |
| Georges Duboeuf Beaujolais-Villages | 3 g/L | Dry |
| Georges Duboeuf Beaujolais | 3 g/L | Dry |
| Gentili Bardolino Classico 2023 | 3 g/L | Dry |
| Gen del Alma Seminare Malbec 2020 | 3 g/L | Dry |
| Gen del Alma Crua Chan Malbec 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart