Gaja Dagromis Barolo 2020
$156.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Gaja Dagromis Barolo 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Gaja's Serralunga and La Morra vineyards escaped the frost and hail that damaged several sites in Barolo during the 2020 growing season. The Dagromis Barolo 2020 can be held for another 5+ years to allow it to fully flesh out and reveal its rose petal, dried herb, spice and licorice aromas and flavours, but decanted for 90 minutes to two hours, it can be enjoyed tonight with prime rib or rack of lamb.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Gaja |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 92742 |
How It Compares
The closest Red Wine to Gaja Dagromis Barolo 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gaja Barbaresco 2021 | 2 g/L | Dry |
| Frontonio Telescópico 2020 | 2 g/L | Dry |
| Frontonio Supersónico Garnacha 2021 | 2 g/L | Dry |
| Front Road Cellars Red Blend VQA | 2 g/L | Dry |
| Front Road Cellars Kindred Red Blend VQA | 2 g/L | Dry |
| Frogpond Farm Organic Gamay Noir VQA 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart