Frogpond Farm Organic Gamay Noir VQA 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Frogpond Farm Organic Gamay Noir VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From Ontario's first certified-organic winery, this lithe, tangy Gamay has great purity of cranberry and cherry fruit with well-expressed earth, mineral and spice. A versatile wine that will be great on its own or with a variety of grilled foods, vegan and non.
More Details
| Alcohol/Vol | 12.4% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Gamay Noir |
| Volume | 750 mL |
| LCBO # | 245613 |
How It Compares
The closest Red Wine to Frogpond Farm Organic Gamay Noir VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fratelli Martini Lo Zoccolaio Barolo 2021 | 2 g/L | Dry |
| Fratelli Broccardo Ravera Broccardo Barolo 2021 | 2 g/L | Dry |
| Frankland Rocky Gully Shiraz 2022 | 2 g/L | Dry |
| Frankland Rocky Gully Cabernets 2021 | 2 g/L | Dry |
| ForteMasso Castelletto Barolo 2018 | 2 g/L | Dry |
| Fontodi Vigna del Sorbo Gran Selezione Chianti Classico 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart