Frank John Buntsandstein Riesling 2019
Sugar Content
4 g/L
Dry (1–10 g/L)
Frank John Buntsandstein Riesling 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2019 Riesling Buntsandstein shows a dense, spicy, almost herbal-scented and iodine-inflected or terroir-driven bouquet of ripe, concentrated and very elegant Riesling berries. Lush and round on the palate and, like the Pinot Noir with more tannins than 2020 and 2021, this is a clear-cut but dense and concentrated dry Riesling that should become more finessed and elegant with bottle age. It is still a tiny bit astringent on the finish. 11.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022. Drink date: 2028-2040.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Palatinate(Pfalz), Germany |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 33293 |
How It Compares
The closest White Wine to Frank John Buntsandstein Riesling 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Frank John Buntsandstein Riesling 2018 | 4 g/L | Dry |
| Franck Millet Sancerre Blanc 2024 | 4 g/L | Dry |
| Flat Rock Amplify Riesling VQA 2023 | 4 g/L | Dry |
| Fish Hoek Sauvignon Blanc | 4 g/L | Dry |
| Feudo Maccari Olli Grillo 2024 | 4 g/L | Dry |
| Feteasca Cotnari 2024 | 4 g/L | Dry |