Product Details
Unusually for Riesling, this was vinified and aged in barrel. The wine underwent full malolactic conversion (a process more typical of buttery Chardonnay) and is fermented until bone-dry. The result is an unconventionally rich, full Riesling with more mellow, rather than piercing, acidity. Calls for a whole roasted chicken stuffed with citrus and herbs.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 47948 |