Flat Rock Amplify Riesling VQA 2023
$24.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Flat Rock Amplify Riesling VQA 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Unusually for Riesling, this was vinified and aged in barrel. The wine underwent full malolactic conversion (a process more typical of buttery Chardonnay) and is fermented until bone-dry. The result is an unconventionally rich, full Riesling with more mellow, rather than piercing, acidity. Calls for a whole roasted chicken stuffed with citrus and herbs.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 47948 |
How It Compares
The closest White Wine to Flat Rock Amplify Riesling VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fish Hoek Sauvignon Blanc | 4 g/L | Dry |
| Feudo Maccari Olli Grillo 2024 | 4 g/L | Dry |
| Feteasca Cotnari 2024 | 4 g/L | Dry |
| Fazi Battaglia Verdicchio Dei Castelli Di Jesi | 4 g/L | Dry |
| Fantini Trebbiano D'Abruzzo | 4 g/L | Dry |
| Fantini Pinot Grigio | 4 g/L | Dry |