El Gorú Monastrell Syrah Petit Verdot
4.5 (28) $14.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
El Gorú Monastrell Syrah Petit Verdot has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This blend is based on Monastrell (the predominant red grape in Jumilla), with Syrah and Petit Verdot in support. You will find it to be an intense, concentrated, complex wine with impressive floral, blackberry candy drop, vanilla and toast notes. It's typically robust and hearty. Try it with pork shoulder.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Jumilla, Spain |
| By | El Goru |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah, Petit Verdot, Monastrell |
| Volume | 750 mL |
| LCBO # | 443945 |
How It Compares
The closest Red Wine to El Gorú Monastrell Syrah Petit Verdot by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| El Goru Gold Mad Hairy Fella Monastrell/Syrah/Cabernet Sauvignon 2022 | 4 g/L | Dry |
| El Enemigo El Mirador Single Vineyard Bonarda 2022 | 4 g/L | Dry |
| Einaudi Barolo Monvigliero 2020 | 4 g/L | Dry |
| Egri Bikaver Classic Red 2020 | 4 g/L | Dry |
| EastDell Black Label Shiraz VQA 2019 | 4 g/L | Dry |
| E. Guigal Côtes du Rhône | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart