E. Guigal La Mouline Côte Rôtie 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
E. Guigal La Mouline Côte Rôtie 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this full-bodied effort has a kaleidoscope-like bouquet of bloody black and blue fruits, tapenade, sal ted meat, woodsmoke, and a touch of violets. This cuvée is always an exotic wine, and the 2019 is no exception, offering full-bodied richness, a layered, multi-dimensional mouthfeel, plenty of structure, and a great finish.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Rhône, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah/Viognier |
| Volume | 750 mL |
| LCBO # | 35186 |
How It Compares
The closest Red Wine to E. Guigal La Mouline Côte Rôtie 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| E. Guigal La Mouline Côte-Rôtie 2017 | 2 g/L | Dry |
| E. Guigal La Landonne Côte-Rôtie 2017 | 2 g/L | Dry |
| E Guigal Cote Rotie La Turque 2021 | 2 g/L | Dry |
| E Guigal Cote Rotie La Mouline 2021 | 2 g/L | Dry |
| E. Guigal Château d'Ampuis Côte Rôtie 2021 | 2 g/L | Dry |
| Dujac Fils & Père Gevrey-Chambertin 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart