Dr. Bürklin-Wolf Gaisböhl Grand Cru Riesling 2016
$88.25 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Dr. Bürklin-Wolf Gaisböhl Grand Cru Riesling 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The most open of the 2016 GGs from here with lovely peaches and apricots and a creamy, silky texture. Long, gentle finish. Drink or hold.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Palatinate(Pfalz), Germany |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 27117 |
How It Compares
The closest White Wine to Dr. Bürklin-Wolf Gaisböhl Grand Cru Riesling 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dousset Vaudésir Chablis Grand Cru 2023 | 2 g/L | Dry |
| Dory Branco Adega Mae Sociedade 2024 | 2 g/L | Dry |
| Domäne Wachau Terrassen Federspiel Grüner Veltliner 2024 | 2 g/L | Dry |
| Domaine Yvon & Laurent Vocoret Fourchaume Chablis 1er Cru 2023 | 2 g/L | Dry |
| Domaine William Fèvre Vaulorent Chablis 1er Cru 2023 | 2 g/L | Dry |
| Domaine William Fèvre Vaillons Chablis 1er Cru 2023 | 2 g/L | Dry |