Domaine du Pélican S Brut Zero Sparkling 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Domaine du Pélican S Brut Zero Sparkling 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
"The smashing 2020 Brut S Zéro is one of the sexiest Jura sparkling wines I've ever tasted. As it contains 100% Savagnin, it cannot qualify as Crémant du Jura and is simply labeled Vin de France. The tasty 2020 unwinds with alluring aromas of sea spray, lemon peel, bruised apple and toast. Totally athletic, the Brut S Zéro is anchored by a firm acidic backbone and concludes with a tight finish. Readers should note that there will be no 2021. Dosage is zero. Disgorged: February 2024. Drinking window: 2024-2027. "
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Jura, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 39269 |
How It Compares
The closest White Wine to Domaine du Pélican S Brut Zero Sparkling 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine du Pélican Brut S° Zero 2019 | 2 g/L | Dry |
| Domaine du Pélican Arbois Savagnin Ouillé 2023 | 2 g/L | Dry |
| Domaine du Pélican Arbois Savagnin Macération Pelliculaire 2023 | 2 g/L | Dry |
| Domaine du Pélican Arbois Grand Curoulet Savagnin Ouillé 2023 | 2 g/L | Dry |
| Domaine du Pélican Arbois Grand Curoulet Chardonnay 2023 | 2 g/L | Dry |
| Domaine du Pélican Arbois en Barbi Chardonnay 2023 | 2 g/L | Dry |