Domaine de Montille Les Pézerolles Pommard 1er Cru 2017
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine de Montille Les Pézerolles Pommard 1er Cru 2017 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. Drinking window: 2022-2042.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 50266 |
How It Compares
The closest Red Wine to Domaine de Montille Les Pézerolles Pommard 1er Cru 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine de Montille En Champans Volnay 1er Cru 2016 | 0.01 g/L | Bone Dry |
| Domaine de Courcel Les Rugiens Pommard 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine De Chevalier Pes-Legn 2024 | 0.01 g/L | Bone Dry |
| Domaine de Chevalier 2023 | 0.01 g/L | Bone Dry |
| Domaine de Cambes 2023 | 0.01 g/L | Bone Dry |
| Domaine de Bellene Les Suchots Vosne-Romanée 1er Cru 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart