Domaine de Montille Les Folatières Puligny-Montrachet 1er Cru 2018
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine de Montille Les Folatières Puligny-Montrachet 1er Cru 2018 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Brian Sieve has made some very impressive white wines at de Montille in 2018, typified by the quality of this focused, concentrated Premier Cru white. Grapefruit, fennel and patisserie flavours marry appealingly on the palate with 25% new wood, leesy weight and a fresh, tangy finish. Early picking was crucial to the style of the wine. Drinking window: 2021-2028.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 50262 |
How It Compares
The closest White Wine to Domaine de Montille Les Folatières Puligny-Montrachet 1er Cru 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine de Montille Corton-Charlemagne Grand Cru 2017 | 0.01 g/L | Bone Dry |
| Domaine de Montille Chevalier-Montrachet Grand Cru 2015 | 0.01 g/L | Bone Dry |
| Domaine de Chevalier Blanc 2023 | 0.01 g/L | Bone Dry |
| Domaine Chevalier Blanc Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Criots-Batard-Montrachet Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Couhins Blanc Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide