Domaine de Montille Corton-Charlemagne Grand Cru 2017
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine de Montille Corton-Charlemagne Grand Cru 2017 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The purity of yellow citrus fruit here is stunning and there's a distinctive, chalky wedge to the nose, too. The palate has a very e legant, sleek and contained feel with a strong line of acidity and creamy, lees-derived weight. This has the DNA of power and the length is exceptional. Regal. Try in 2022.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 50264 |
How It Compares
The closest White Wine to Domaine de Montille Corton-Charlemagne Grand Cru 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine de Montille Chevalier-Montrachet Grand Cru 2015 | 0.01 g/L | Bone Dry |
| Domaine de Chevalier Blanc 2023 | 0.01 g/L | Bone Dry |
| Domaine Chevalier Blanc Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Criots-Batard-Montrachet Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Couhins Blanc Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Cos D'Estournel Bordeaux Blanc Joanne 2024 | 0.01 g/L | Bone Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide