Doladira
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Doladira has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A Northern Italian aperitivo highlighted by rhubarb and elderflower flavours Doladira is a rhubarb-based aperitivo crafted with all-natural ingredients from Alto Adige in Northern Italy. It contains no artificial dyes, with its vibrant red hue coming from black carrot. It brings vibrant flavours of rhubarb, plum, bitter orange and elderflower. It's best enjoyed alongside salty, crunchy snacks!
More Details
| Alcohol/Vol | 22% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 700 mL |
| LCBO # | 50117 |
How It Compares
The closest Liqueurs to Doladira by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Choco 35 Chocolate and Hazelnut Flavour Liqueur | 0.01 g/L | Bone Dry |
| Batta Arak | 0.01 g/L | Bone Dry |
| Baileys Chocolate | 0.01 g/L | Bone Dry |
| Aperol With Branded Glass | 0.01 g/L | Bone Dry |
| El Dorado Golden Rum Cream Liqueur | 0.01 g/L | Bone Dry |
| Fratello Hazelnut Liqueur | 0.01 g/L | Bone Dry |