Batta Arak
5.0 (7) $37.30 700 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Batta Arak has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Batta Arak was first made in 1927 in Afrin, Syria. Today, it's made in Belgium using the original recipe and distillation practices. This distinctive Arak is best enjoyed over ice with two-thirds water and will be a great accompaniment to mezze-style platters.
More Details
| Alcohol/Vol | 50% |
|---|---|
| Made In | Other, Belgium |
| By | Batta |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 700 mL |
| LCBO # | 17585 |
How It Compares
The closest Liqueurs to Batta Arak by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Baileys Chocolate | 0.01 g/L | Bone Dry |
| Aperol With Branded Glass | 0.01 g/L | Bone Dry |
| Choco 35 Chocolate and Hazelnut Flavour Liqueur | 0.01 g/L | Bone Dry |
| Doladira | 0.01 g/L | Bone Dry |
| El Dorado Golden Rum Cream Liqueur | 0.01 g/L | Bone Dry |
| Fratello Hazelnut Liqueur | 0.01 g/L | Bone Dry |