Product Details
Batta Arak was first made in 1927 in Afrin, Syria. Today, it's made in Belgium using the original recipe and distillation practices. This distinctive Arak is best enjoyed over ice with two-thirds water and will be a great accompaniment to mezze-style platters.
More Details
| Alcohol/Vol | 50% |
|---|---|
| Made In | Other, Belgium |
| By | Batta |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 700 mL |
| LCBO # | 17585 |