Digma Rioja Tempranillo 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Digma Rioja Tempranillo 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Only produced in exceptional years this 100% Tempranillo is aged 30 months in oak barrels and 24 months in bottle before release. Deep cherry colour. Expect intense aromas of mature red and black fruit with clove and nutmeg. Smooth and full bodied with good fruit and notes of baking spice on the lengthy finish.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 33541 |
How It Compares
The closest Red Wine to Digma Rioja Tempranillo 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Difinido Dao Carlos Raposo Vinhos 2021 | 2 g/L | Dry |
| Dievole Chianti Classico Petrignano 2021 | 2 g/L | Dry |
| Dichosa Cabernet Sauvignon 2019 | 2 g/L | Dry |
| Devise D'Ardilley Haut Medoc 2016 | 2 g/L | Dry |
| Descendientes de J. Palacios Villa de Corullón 2022 | 2 g/L | Dry |
| De Trafford Cabernet Sauvignon 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart