Dichosa Cabernet Sauvignon 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Dichosa Cabernet Sauvignon 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Juicy, fresh, and full of red fruits, delicious in its acidity, and with tannins that are firm but never rustic, this Dichosa is a nice surprise from a place like Cauquenes, which is usually associated with rather rustic but very fruity cabernets with rough textures. A cabernet full of fruit and vigor to cellar or to drink now with entrecote. It comes from young, 15-year-old vineyards and was aged in barrels and concrete for 14 months.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Maule Valley, Chile |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 27208 |
How It Compares
The closest Red Wine to Dichosa Cabernet Sauvignon 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Devise D'Ardilley Haut Medoc 2016 | 2 g/L | Dry |
| Descendientes de J. Palacios Villa de Corullón 2022 | 2 g/L | Dry |
| De Trafford Cabernet Sauvignon 2019 | 2 g/L | Dry |
| De Morgenzon Reserve Syrah 2021 | 2 g/L | Dry |
| De Martino Ungrafted Cinsault 2022 | 2 g/L | Dry |
| De Martino Estate Organic Cabernet Sauvignon 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart