De Martino Ungrafted Cinsault 2022
$25.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
De Martino Ungrafted Cinsault 2022 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This is the prototype of ready-to-drink cinsault: juicy and full of fruity flavors. It comes from vineyards planted about 50 years ago on granitic slopes in Guarilihue, in the Itata Valley, about 20 kilometers from the sea. The wine was destemmed, fermented, and aged in very old barrels for four months. It's perfumed and full of fruit, and the palate is light and very soft. The perfect wine to quench your thirst.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Itata Valley, Chile |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cinsault |
| Volume | 750 mL |
| LCBO # | 41894 |
How It Compares
The closest Red Wine to De Martino Ungrafted Cinsault 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| De Martino Estate Organic Cabernet Sauvignon 2022 | 2 g/L | Dry |
| David Kinor Cabernet Sauvignon Pays D'Oc KPM 2021 | 2 g/L | Dry |
| David and Nadia Elpidios 2021 | 2 g/L | Dry |
| Daphne Red Mavrodaphne 2016 | 2 g/L | Dry |
| Damilano Lecinquevigne Barolo 2020 | 2 g/L | Dry |
| Dalton Estate Petite Sirah KP 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart