Dandelion Vineyards Lionheart of the Barossa Shiraz
5.0 (10) $20.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Dandelion Vineyards Lionheart of the Barossa Shiraz has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This is sourced from old vines, many over 100 years of age, planted in some of the oldest soils on earth. Medium-bodied, concentrated and rich with sophisticated aromas of smoke, chocolate, prune with herbal and cedar tones. A big, bold wine for big, bold meat dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Dandelion |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 167189 |
How It Compares
The closest Red Wine to Dandelion Vineyards Lionheart of the Barossa Shiraz by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dalton Estate Cabernet Sauvignon KP 2021 | 4 g/L | Dry |
| Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015 | 4 g/L | Dry |
| D'Arenberg The Custodian Grenache 2021 | 4 g/L | Dry |
| d'Arenberg d'Arry's Original Grenache Shiraz 2020 | 4 g/L | Dry |
| Crux Corte Mendoza 2022 | 4 g/L | Dry |
| Croix de Ducru-Beaucaillou 2022 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart