Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015
Sugar Content
4 g/L
Dry (1–10 g/L)
Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There's no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| By | Dal Forno Romano |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 1500 mL |
| LCBO # | 305052 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| D'Arenberg The Custodian Grenache 2021 | 4 g/L | Dry |
| d'Arenberg d'Arry's Original Grenache Shiraz 2020 | 4 g/L | Dry |
| Crux Corte Mendoza 2022 | 4 g/L | Dry |
| Croix de Ducru-Beaucaillou 2022 | 4 g/L | Dry |
| Croix de Ducru-Beaucaillou 2021 | 4 g/L | Dry |
| CREW Grand Crew VQA 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart