Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There's no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| By | Dal Forno Romano |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 5000 mL |
| LCBO # | 305078 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015 | 0.01 g/L | Bone Dry |
| D'Issan Margaux Johnston 2024 | 0.01 g/L | Bone Dry |
| D'Armailhac Pauillac 2024 | 0.01 g/L | Bone Dry |
| D'Aiguilhe Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
| Croix de Ducru-Beaucaillou 2024 | 0.01 g/L | Bone Dry |
| Croix de Ducru-Beaucaillou 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart