Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is black as pitch in the glass and, yes, there's a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It's full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno's ever.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Dal Forno Romano |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 5000 mL |
| LCBO # | 305029 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| D'Issan Margaux Johnston 2024 | 0.01 g/L | Bone Dry |
| D'Armailhac Pauillac 2024 | 0.01 g/L | Bone Dry |
| D'Aiguilhe Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
| Croix de Ducru-Beaucaillou 2024 | 0.01 g/L | Bone Dry |
| Croix de Ducru-Beaucaillou 2023 | 0.01 g/L | Bone Dry |
| Couvent des Jacobins 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart