Couvent des Jacobins 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Couvent des Jacobins 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Density and fullness to this, but at the same time it is tight and formed with creamy tannins that envelop the wine. Medium to full body. Pretty blackberry and black-cherry character. Very pure. Well balanced, but so structured as well. Merlot with 11% cabernet franc and 5% petit verdot. Mostly limestone. Tasted twice.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40064 |
How It Compares
The closest Red Wine to Couvent des Jacobins 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Costa Grande V.Nobile Di Montepulciano 2021 | 0.01 g/L | Bone Dry |
| Cos D'Estournel St-Estephe Johnston 2024 | 0.01 g/L | Bone Dry |
| Cos D'Estournel St-Estephe Descas 2024 | 0.01 g/L | Bone Dry |
| Cos D'Estournel St. Estephe 2024 | 0.01 g/L | Bone Dry |
| Corton Rouge Le Rognet Grand Cru Domaine Arnoux 2023 | 0.01 g/L | Bone Dry |
| Corton Bressandes Grand Cru 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart