Cune Blanco Reserva 2020
3.0 (2)Sugar Content
2 g/L
Dry (1–10 g/L)
Cune Blanco Reserva 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The white 2020 Cune Blanco Reserva was produced with grapes from vines planted in Torremontalvo in 1973 at 400 meters in altitude. The full clusters were pressed and the juice let to settle, then it fermented in concrete, oak vats and barrels and was kept with lees and had bâtonnage. It matured in oak for 18 months. It has 13% alcohol, a low pH of 3.31 and 5.55 grams of acidity. It has a creamy nose with notes of spices and smoke; it's classical old-style Rioja white, with the influence from the élevage. The palate is balanced and fresh, with clean flavors. Drink date: 2024-2029.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rioja, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viura (Macabeo) |
| Volume | 750 mL |
| LCBO # | 22446 |
How It Compares
The closest White Wine to Cune Blanco Reserva 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cune Blanco 2025 | 2 g/L | Dry |
| Cuddy by Tawse Chardonnay VQA 2016 | 2 g/L | Dry |
| Cuatro Rayas 40 Vendimias Verdejo 2023 | 2 g/L | Dry |
| Croix de Marsan Blanc 2023 | 2 g/L | Dry |
| Creekside Chardonnay Sur Lie VQA | 2 g/L | Dry |
| Craggy Range Kidnappers Vineyard Chardonnay 2024 | 2 g/L | Dry |