Culmina Hypothesis Red Blend 2018
$74.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Culmina Hypothesis Red Blend 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is the winery's flagship red, a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 25% Merlot, 6.5% Petit Verdot and 5.5% Malbec. The wine was aged 16 months in French oak barrels (35% new, 20% one-year old and 45% neutral. The wine begins with aromas of cassis, dark cherries and cedar. The rich palate delivers complex flavours: dark cherry mingles with licorice and spice. The finish is long.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | British Columbia, Canada |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 32007 |
How It Compares
The closest Red Wine to Culmina Hypothesis Red Blend 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Culmen Reserva 2021 | 3 g/L | Dry |
| Ct. D'Or Nuiton-Beaunoy Pinot Noir 2022 | 3 g/L | Dry |
| Crux Cabernet Sauvignon Mendoza 2023 | 3 g/L | Dry |
| CREW Barrelman's Blend VQA | 3 g/L | Dry |
| Cremaschi Furlotti Gran Reserva Carmenère 2021 | 3 g/L | Dry |
| Creekside Red Tractor Cabernet Franc VQA 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart