Cooper's Hawk Cabernet Franc VQA
Sugar Content
4 g/L
Dry (1–10 g/L)
Cooper's Hawk Cabernet Franc VQA has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This boutique winery from Harrow, Ontario prides itself on crafting food-friendly, local gems. Aromas and flavours of red fruit, cedar, tomato leaf and hints of spice and citrus. Medium-bodied and fruity with supple tannins and a long finish. Pair with braised beef alongside fluffy mashed potatoes or a charcuterie board.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cooper'S Hawk |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 585950 |
How It Compares
The closest Red Wine to Cooper's Hawk Cabernet Franc VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cono Sur Single Vineyard 8 Grapes 2019 | 4 g/L | Dry |
| Colpetrone Memoira Montefalco Sagrantino 2020 | 4 g/L | Dry |
| Colomba Bianca Resilience Perricone 2023 | 4 g/L | Dry |
| Colio Reserve Merlot VQA 2020 | 4 g/L | Dry |
| Cobo Kashmer Red Blend 2019 | 4 g/L | Dry |
| Clunia Syrah V.T. De Castilla Y Leon Principe 2017 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart