Collosorbo Brunello di Montalcino 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Collosorbo Brunello di Montalcino 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Overt and ripe style to this wine. Fresh roses, black cherries and raspberries, together with macerated violets. The attack is firm yet balanced, with ripe, velvety tannins that turn chalkier in texture on the finish, fresh acidity and medium to full body. Despite the warmth at the end, it's youthful and good. Best after 2025 [into early 2030s].
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Tuscany, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 408492 |
How It Compares
The closest Red Wine to Collosorbo Brunello di Montalcino 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Collines de L'If 2019 | 3 g/L | Dry |
| Collemattoni Brunello Di Montalcino 2020 | 3 g/L | Dry |
| Col d'Orcia Poggio al Vento Riserva Brunello di Montalcino 2019 | 3 g/L | Dry |
| Col d'Orcia Olmaia Sant'Antimo Cabernet 2018 | 3 g/L | Dry |
| Col d'Orcia Brunello di Montalcino 2020 | 3 g/L | Dry |
| Code M Merlot 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart