Colio Blanc de Blancs Sparkling VQA 2019
$24.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Colio Blanc de Blancs Sparkling VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This 100% Chardonnay sparkler aged 48 months on the lees, developing the aromas and flavours of freshly baked bread that are hallmarks of the traditional method. It's racy and bright, with zippy citrus, tangy fruit, and a marked minerality. A serious effort that's perfect for grilled seafood, grilled veggies or charcuterie.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 46304 |
How It Compares
The closest Sparkling Wine to Colio Blanc de Blancs Sparkling VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave Spring CSV Blanc de Blancs Brut VQA 2017 | 2 g/L | Dry |
| Bulle de Nages Extra Brut Sparkling | 2 g/L | Dry |
| Benjamin Bridge Piquette Rosé | 2 g/L | Dry |
| Benjamin Bridge Piquette | 2 g/L | Dry |
| Benjamin Bridge Méthode Classique Brut Sparkling | 2 g/L | Dry |
| Bask Lightly Sparkling Rosé | 2 g/L | Dry |