Benjamin Bridge Méthode Classique Brut Sparkling
Sugar Content
2 g/L
Dry (1–10 g/L)
Benjamin Bridge Méthode Classique Brut Sparkling has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A unique blend of L'Acadie, Vidal, Seyval, Chardonnay, Pinot Noir, and vins de reserve encompassing wines dating back to the inaugural 2002 vintage. An intense, luxurious wine with pear, lemon, citrus, a delicate smoke note, and a gorgeous Atlantic Ocean-inspired saline minerality. Perfect as a sipper, or why not pair it with Pacific salmon and bridge the country? Drink now through 2030.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Nova Scotia, Canada |
| By | Benjamin Bridge |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 528752 |
How It Compares
The closest Sparkling Wine to Benjamin Bridge Méthode Classique Brut Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bask Lightly Sparkling Rosé | 2 g/L | Dry |
| 13th Street Premier Cuvée Sparkling VQA 2018 | 2 g/L | Dry |
| 13th Street Grande Cuvée Blanc de Noirs Sparkling VQA 2013 | 2 g/L | Dry |
| Benjamin Bridge Piquette | 2 g/L | Dry |
| Benjamin Bridge Piquette Rosé | 2 g/L | Dry |
| Bulle de Nages Extra Brut Sparkling | 2 g/L | Dry |