13th Street Premier Cuvée Sparkling VQA 2018
5.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
13th Street Premier Cuvée Sparkling VQA 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Led by 63 percent chardonnay with (37) pinot noir for something mature, evolved and fully into secondary territory. Aromatic and lovely, with fresh chanterelle mushroom, inclusive of the tell-tale scent of a fresh cut apricot. Though the wine has evolved the acidity does well to maintain energy and keep the dream alive. Yes it is simple, yet crisp and the sort of sparkling scintillant given energy and stimulation by those acids. Crunchy stuff, apples everywhere, though admittedly not the most complex iteration (or vintage) of itself. If too soft and fuzzy for some there should be some love given to this demure sparkling wine all
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling - Dry |
| Volume | 750 mL |
| LCBO # | 142679 |
How It Compares
The closest Sparkling Wine to 13th Street Premier Cuvée Sparkling VQA 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| 13th Street Grande Cuvée Blanc de Noirs Sparkling VQA 2013 | 2 g/L | Dry |
| Bask Lightly Sparkling Rosé | 2 g/L | Dry |
| Benjamin Bridge Méthode Classique Brut Sparkling | 2 g/L | Dry |
| Benjamin Bridge Piquette | 2 g/L | Dry |
| Benjamin Bridge Piquette Rosé | 2 g/L | Dry |
| Bulle de Nages Extra Brut Sparkling | 2 g/L | Dry |