Cloudy Bay Te Wahi 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Cloudy Bay Te Wahi 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Noticeable oak; smoky and chocolaty, but there is a deeply concentrated boysenberry, blackberry, rosehip, hibiscus fruit core which rises to meet it. Young but not closed, the palate has elegance and a blooming, backwardness which expands across the finish with length and evolving complexity. Sleek in shape and medium-bodied but flowing, it has sneaky intensity and innate depth. A finely balanced, perfumed and classy effort. Drink date: 2024-2039.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Central Otago, New Zealand |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47835 |
How It Compares
The closest Red Wine to Cloudy Bay Te Wahi 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cloudy Bay Pinot Noir 2023 | 2 g/L | Dry |
| Cloudsley Twenty Mile Bench Pinot Noir 2019 | 2 g/L | Dry |
| Cloudsley End Of The Road Vineyard Pinot Noir VQA 2021 | 2 g/L | Dry |
| Clos Teddi Patrimonio Tradition 2023 | 2 g/L | Dry |
| Clos Fourtet 2022 | 2 g/L | Dry |
| Clos Fourtet 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart