Cloudsley Twenty Mile Bench Pinot Noir 2019
5.0 (2)Sugar Content
2 g/L
Dry (1–10 g/L)
Cloudsley Twenty Mile Bench Pinot Noir 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This pale, garnet-tinged, gracefully evolving Bench pinot noir is appealingly peppery and reductive, with flavours of tart red cherries and berries and savoury dried herbs. I like the judicious and skillful use of oak here, resulting in delicate notes of spice and vanilla adding nuance to the wine's flavour profile. The delightfully silky, medium-bodied palate is firm, with very fine, slightly drying tannins, and lively acids. Tart fruit linger pleasantly on the faintly bitter finish. Tasted March 2024 and September 2023. Score - 91. (Megha Jandhyala, S.J.D., winealign.com)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 11665 |
How It Compares
The closest Red Wine to Cloudsley Twenty Mile Bench Pinot Noir 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cloudsley End Of The Road Vineyard Pinot Noir VQA 2021 | 2 g/L | Dry |
| Clos Teddi Patrimonio Tradition 2023 | 2 g/L | Dry |
| Clos Fourtet 2022 | 2 g/L | Dry |
| Clos Fourtet 2021 | 2 g/L | Dry |
| Clos Fourtet 2020 | 2 g/L | Dry |
| Clos Fourtet 2018 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart