Clos Apalta Le Petit Clos 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Clos Apalta Le Petit Clos 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Aromatic and herbal nose of thyme, bay leaves, currants, blackberries, licorice and pomelo pith. Medium-bodied with a fleshy, delicious and open palate. Ripe tannins. Plush and caressing finish. 49% carmenere, 30% merlot, 18% cabernet sauvignon and 3% petit verdot. Drink now or hold [into mid-2030s].
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Colchagua Valley, Chile |
| By | Clos Apalta |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 15624 |
How It Compares
The closest Red Wine to Clos Apalta Le Petit Clos 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Clos Apalta 2021 | 3 g/L | Dry |
| Clarence Dillon Clarendelle Red | 3 g/L | Dry |
| Clarence Dillon Clarendelle 2016 | 3 g/L | Dry |
| Cinco Forais Colheita Selecionada Alentejo 2020 | 3 g/L | Dry |
| Cicchitti Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Chrisohoou Xinomavro Naoussa 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart