Château Pedesclaux 2016
Sugar Content
5 g/L
Dry (1–10 g/L)
Château Pedesclaux 2016 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
The 2016 Pedesclaux is a blend of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc, picked between 29 September and 18 October, matured in 60% new oak. It has a tightly-wound bouquet with blackberry and raspberry fruit, a touch of iodine and graphite. I like the subtle nature of this Pedesclaux, the brooding intensity. The palate is medium-bodied with very fine tannin, crisp and fresh, a gorgeous salinity and a long and persistent, lightly spiced finish. This leaves the 2015 Pedesclaux far behind. Drink Date: 2022-2050.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| By | Magstar Directs (Non Cc) |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 529958 |
How It Compares
The closest Red Wine to Château Pedesclaux 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pavie 2022 | 5 g/L | Dry |
| Château Pavie 2017 | 5 g/L | Dry |
| Château Le Doyenné 2016 | 5 g/L | Dry |
| Château Lamothe-Vincent Réserve Merlot Cabernet Franc Cabernet Sauvignon 2022 | 5 g/L | Dry |
| Chateau Euziere Nouvelle Lune Pic St-Loup KP 2021 | 5 g/L | Dry |
| Château du Chatelard Cuvée Les Roches Morgon 2020 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart