Château Pavie 2017
Sugar Content
5 g/L
Dry (1–10 g/L)
Château Pavie 2017 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit layers accented by sparks of exotic spices and floral scents, it finishes very long and incredibly layered. This is a very unique expression of this vintage.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 628255 |
How It Compares
The closest Red Wine to Château Pavie 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Le Doyenné 2016 | 5 g/L | Dry |
| Château Lamothe-Vincent Réserve Merlot Cabernet Franc Cabernet Sauvignon 2022 | 5 g/L | Dry |
| Chateau Euziere Nouvelle Lune Pic St-Loup KP 2021 | 5 g/L | Dry |
| Château du Chatelard Cuvée Les Roches Morgon 2020 | 5 g/L | Dry |
| Château de Chantegrive 2022 | 5 g/L | Dry |
| Château d'Angludet 2016 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart